INTRODUCING
A SWEET BEGINNING TO A BIG DREAM.
Everyone loves desserts. We are also always dessert lovers with all our hearts. My partner and I began our story by working together in a small bakery. At first, our dreams were different, but we all had a strong passion for our dreams and beliefs in common. From a young age, I (Chaeyeon, Founder) believed in food and desserts as a huge power, and it made the day brighter. I grew up thinking that dessert is the absolute thing that can't be missed on the most special days. My partner (Matthew, Founder) loves art and has lived with the thought that he wants to be helpful to people. My partner Matthew is a beautiful person who always thinks carefully about how we can give strength and help to people more. Meeting him like this, we started the brand "SWEET CHIP" to present a more beautiful and sweet part of our lives to many people through our own desserts.
DESSERT AND ART
We will make this business by thinking that desserts are art. We believe that every dessert is as beautiful and precious as art, and we will make it as luxurious and beautiful as we always draw whenever we make our dessert. Through these desserts, we continue to make desserts with all our heart so that we can cherish brighter and more beautiful memories in the precious times and precious memories of many people.
"Desserts to inspire and touch the heart."
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OUR MISSION AND VISION
Our mission statement is to bake desserts to inspire and touch the heart. As a dessert lover, we will do our best to make sure that our products offer new flavors and enjoy a variety of desserts through continuous research and study of desserts. Our vision statement is that we believe in our dessert passion and love to dessert, and we believe that people will recognize the value and though we pour into our desserts. We will constantly study so that our desserts are healthier for many people, and that people with dietary restrictions of all kinds can enjoy a variety of delicious desserts.
OUR FIRST STARTING
Our start is at home baking. My major in college is Baking and pastry, where I studied a lot about food hygiene and won awards both inside and outside of school, so I understand and have creativity. But our goal is not to make a lot of money, but to sell sincere desserts to people without losing our faith so that precious times can be made. That's why we always make stricter judgments about hygiene and because it's a dessert that can be eaten by customers' mouths, we make it with all our energy in hygiene, taste and design. Although our start is a homemade dessert, we will bake even harder so that more people can enjoy Sweet Chip's own desserts.
